鶏料理pao 福島店

Commitment to local chicken… [Nagoya Cochin & Fukuoka Prefecture Yame Tanso Chicken]

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The meat of [Nagoya Cochin], which was certified as the first practical domestic variety, is elastic, firm, and chewy, and has a distinctive rich flavor, allowing you to enjoy the traditional ``Kashiwa meat''.In addition, [Fukuoka Prefecture Yame Tanso Chicken] is a free-range chicken raised on feed and water mixed with bamboo charcoal powder.Free-range raised free-range chicken is a ``phantom free-range chicken'' that is packed with the natural flavor and sweetness of chicken.The recommended chicken dishes change every week, so you can enjoy chicken dishes without getting bored.

Commitment to the tableware...[Arita ware/Shigaraki ware]

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The bright white Arita porcelain is suitable as a canvas for designs, and the beautiful paintings on the porcelain surface.First of all, you can enjoy it with your eyes.

Commitment to soup stock…[Chicken soup stock]

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The soup is made by slowly cooking chicken bones and 8 types of vegetables for over 8 hours, resulting in a rich and flavorful soup that brings out the flavor of the chicken and vegetables.The chicken we purchase every morning through our own unique route is raised over a period of about a year, resulting in a chewy meat that becomes more flavorful the more you chew.

The special feature of earthenware pots...[Cooking is done after receiving the order]

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The ability of earthenware pots to transmit heat slowly is what makes the rice delicious.The taste of freshly-cooked rice, with each grain shining brightly, is exceptional! Also, we use rice carefully selected by our rice masters, and the rice cooked in a clay pot is exquisite.

Commitment to duck... [Kyoto duck]

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“Kyo-dama” is the brand name of Ai-duck, which hatches, raises, and butchers the “Cherry Valley” ai-duck variety, which is the best breed for meat, and all processes are carried out at domestic factories.Kyo-dama is a brand product that has been perfected by refining the deliciousness and quality of the ingredients and hygiene management, in keeping with the traditional Kyoto cuisine that has been cultivated for 1,200 years.Produced by designated farmers with uncompromising precision, dedication and love.

Specialty about eggs... [Delicious red eggs]

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Delicious red eggs produced by chickens born in Miyazaki, which has fertile land.

[No.2] Chicken Namero

¥ 930(Tax included)

Homemade soft meatballs (egg yolk sauce/salted lemon/dairy ponzu sauce)

400 yen each (tax included)

Grilled back liver with sauce

¥ 790(Tax included)

Yagen cartilage grilled with salt

700 yen(Tax included)

Grilled vegetables

490 yen each (tax included)

Grilled eggplant (with bonito soy sauce) / Thick shiitake mushrooms (with homemade blended ponzu sauce) / Awaji onions (with special sauce) / Grilled yam (with soy sauce) / Grilled lotus root (with salt and mustard) / Grilled white onions (with special sauce)

Steamed chicken and mozzarella cheese pao salad (soy sauce koji dressing)

¥ 790(Tax included)

Moist steamed chicken cooked at low temperature.With soy sauce koji dressing.

Potato salad with soft-boiled eggs and a hint of truffle

¥ 680(Tax included)

Tofu and crispy potato salad (sesame dressing)

¥ 690(Tax included)

[No.1] Excellent! Chicken Nanban Fried Food

990 yen(Tax included)

Very filling!! Homemade sweet and sour sauce and tartar sauce go perfectly together!!

Oita specialty chicken tempura

¥ 790(Tax included)

Delicious deep-fried yam

600 yen(Tax included)

Fried tofu

¥ 630(Tax included)

Delicious stewed fatty liver

800 yen(Tax included)

Rolled omelet with chicken stock

800 yen(Tax included)