鶏料理pao 福島店

◆ Peperoncini-style edamame

...A dish that pairs perfectly with alcohol.

Soft steamed chicken and mozzarella cheese salad

...Japanese salad made with soy sauce koji...

◆Oita specialty chicken tempura with vinegar soy sauce and mustard

◆-Daily Grill (Sauce)-

・Special sauce used

...We offer the day's recommendations such as thigh meat and chicken breast.Depending on the day, we may also have rare cuts such as soriless and furisode.

◆-Daily Grill (Salt)-

・Refreshing with salted lemon charcoal-grilled Kyoto red chicken neck

...We offer the day's recommendations such as thigh meat and chicken breast.Depending on the day, we may also have rare cuts such as soriless and furisode.

◆-With seasonal ingredients-

Seasonal dish

...Stir-fried seasonal vegetables, stewed fish, and other delicious dishes of the day...

◆Very satisfying!! Clay pot rice

...Rice cooked in a clay pot, infused with chicken stock.Of course, we use the best tasting Koshihikari rice depending on the season.

You can add vanilla ice cream for an additional 200 yen.

*We can also accept reservations for the entire facility depending on the number of people.Please feel free to contact us.